Syllabus – Electrocardiogram(ECG)

Syllabus – Ayurvedic Nutrition & Dietetics Program

Ayurvedic Nutrition & Dietetics Program
  • Introduction to Human Biology and Body Functions.
  • Nutrients (Role and Significance)
  • Understanding Nutrition (Basic diets for normal conditions/RDA)
  • Advanced Nutrition
  • Introduction to Clinical Nutrition
  • Introduction to Ayurveda Science and its Principles
  • Role of Prakriti and Ayurvedic Lifestyle
  • Concept of Agni and Ama (Intermediate Metabolites) in Ayurveda
  • Understanding Concept of Ayurvedic and Modern Ahar
  • Ayurveda Ahar Guidelines and Seasonal Diet
  • Managing Lifestyle Disorders Through Ahar
  • Concept of Immunity in Ayurveda and its Relation with Ahar
  • Management of Disease Through Ayurvedic Ahar
  • Sanskars in Cooking & Utensils Used in Ayurvedic Cooking
  • Impact of Junk Food and its Healthy Alternatives in Ayurveda
  • Kitchen Spices and their Therapeutic Uses
  • Myths in Society and Facts in Ayurveda and Dietary Substances
  • Practitioner Case Studies
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