Syllabus – Food Safety & Quality Management

Syllabus – Food Safety & Quality Management

Food Safety & Quality Management
  • Food Safety practices and implementation
  • overviews on broad range of food safety topics
  • History and basic sciences that support food safety
  • Food borne diseases
  • Surveillance and investigation
  • Food – borne hazards, including microbiological and chemical agents
  • Substances added to food, both directly and indirectly
  • Food technologies & Food COMMODITIES,
  • Potential hazards and controls
  • Food safety management systems
  • Nutrition, food science and technology
  • Food safety community
  • Health & Safety
  • Assessment, sampling & Monitoring
  • Process Safety Management in FMCG
  • Solid waste Management
  • Waste Water & Sludge Treatment & Disposal Management
  • Assessment and control of dust hazards at a workplace
  • Safety in Unorganized Sector
  • Clinical Toxicology
  • Human Impact Assessment
  • ISO 14001:2004
  • Workplace wellness
  • Occupational Health & Management
  • Human Factors
  • HSE Management
  • Safety in Excavation
  • HIRA
  • HAZOCHEM
  • Food & Drug Act
  • National Food Standards
  • Integration of HSE
  • Accident Incident Investigation
  • Legal Req. in Food & Safety
  • Occupational Diseases & Diagnosis
  • All kind of Waste Management
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